From 12.30pm on Sundays, Pigsty offers a limited roast dinner menu. (See below for menu).
Please book a table to avoid disappointment. Pigsty Sunday roasts are subject to availability.
Cargo 1, Units 1 & 2, Gaol Ferry Steps, Bristol
0117 929 7700
Monday - Saturday 9am–10pm
Our first restaurant, based on the Bristol's idyllic Wapping Wharf, built in purpose developed shipping containers.
Offering the best British pork, alongside dishes that will appeal to non-pork eaters and vegetarians alike.
Have a look at the menu!
John Sheppard butchers are a Bristol based family business who have been supplying high quality meat for over 70 years.
The Traditional Free Range Egg Company
These guys run their farm with love, care, freedom and fresh air, which really shows in the quality and flavour of their eggs.
A lovely family bakery only 1.5 miles from Pigsty. They take real pride in maintaining traditional values and using the finest flour from the award-winning Shipton Mill.
The well known Bristol roasters supply us with El Salvador beans that have a floral aroma, syrupy mouth feel with notes of prunes, chamomile and hibiscus.
Stokes make all their sauces at their “saucery” in the heart of rural Suffolk, preparing them in small batches with great ingredients. They are the perfect accompaniment to our porky treats.
Wiper and True
Based in Bristol their aim is to always create something truly special from roasting their own malts to ageing beer on different kinds of wood.
The Hunt's have been making traditional farmhouse ciders on the South Devon coast since 1805. Nestled in to a hillside in Aish, Grove Orchard is where the cider is pressed, fermented and packaged.